Mark your calendars for these upcoming events!

“Kids Can Cook Grand Finale Dinner"
Friday, February 17, 2006
The Metropolitan Club, 1210 Boylston Street, Chestnut Hill

Six Boston middle schoolers have come into The Metropolitan Club kitchen to experience the life of a professional chef and learn from Jeff Fournier. The adventure concludes at this special event, when the students will prepare a three-course menu, with proceeds benefiting Kids Can Cook (www.kidscancook.org). Our regular menu will also be available that evening. For reservations or more information, please call 617 731 0600.

“Great Chefs Cooking for a Cure” hosted by Friends of Dana-Farber Cancer Institute
Thursday, March 9, 2006
125 High Street in Boston

Don't miss music, a silent auction, food from more than 30 of Boston's best restaurants and more!

Last year, this event helped Friends of Dana-Farber raise over $1 million dollars to support a variety of initiatives within Dana-Farber. This group is an integral part of the Institute, supporting its mission to promote cutting edge research in the fight against cancer and working to maintain quality, compassionate care for its patients. For more information, please click here.

“Fire it up…Again!”
Saturday, March 11, 2006
Kitchen Views Custom, 718 Beacon Street, Newton Center

Satisfy your appetite for fun and fabulous food to benefit the Leventhal-Sidman Community Center. The evening will feature demonstrations and tastings by celebrity chefs and The Phantom Gourmet.

Jamie Bissonette from Eastern Standard, Joe Cassinelli from Stella, Mary-Catherine Deibel from UpStairs on the Square, Jeffrey Fournier from The Metropolitan Club and Stacey Klein from Pigalle will be among the participants. For more information, please visit www.lsjcc.org.