Sunday Suppers
February 2006 - Mexico

First Course
Chicken Tostada chicken, refried beans, salsa, shredded romaine and grated cheese
or
Shrimp and Calamari Taco tomato, lime and crema mexicana

Second Course
Beef Barbacoa with red chile marinade
or
Roasted Pork Loin with mole
(Both entrees served with black beans, annatto rice and crema mexicana)

Third Course
Brownie Sundae

Featuring Sangria-$5/glass and $20/pitcher
(Sangria available at this price with three course meal only)

Adults - $30, Children under 12 - $12